Development, validation, and application of a new method for the quantitative determination of

Mo Awchi1, Wouter A Gebbink2, Bjorn J A Berendsen1

  • 1Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708, WB, Wageningen, the Netherlands.

Chemosphere
|September 11, 2021
PubMed