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Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a

Kathryn A Boys1, Lindsey Haynes-Maslow2, Jared T McGuirt3

  • 1Department of Agricultural & Resource Economics, North Carolina State University, 4306 Nelson Hall, Campus Box 8109, Raleigh, NC27695-8109, USA.

Public Health Nutrition
|September 12, 2021
PubMed
Abstract

Keywords:
Corner storeFood policyNutrition legislationReturn-on-investmentStoreowner

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