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Natural sweeteners: Sources, extraction and current uses in foods and food industries

Roberto Castro-Muñoz1, Mariela Correa-Delgado2, Rafael Córdova-Almeida2

  • 1Tecnologico de Monterrey, Campus Toluca. Avenida Eduardo Monroy Cárdenas 2000 San Antonio Buenavista, 50110 Toluca de Lerdo, Mexico; Gdansk University of Technology, Faculty of Chemistry, Department of Process Engineering and Chemical Technology, 11/12 Narutowicza St., 80-233 Gdansk, Poland.

Food Chemistry
|September 12, 2021
PubMed

Keywords:
Commercial productsFood industryHoneyNatural sweetenersNovel extraction methodsSteviol glycosides

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