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Interactions between dietary flavonoids and the gut microbiome: a comprehensive review

Mostafa Hassan Baky1, Mostafa Elshahed2, Ludger Wessjohann3

  • 1Pharmacognosy Department, College of Pharmacy, Egyptian Russian University, Badr City, 11829Cairo, Egypt.

The British Journal of Nutrition
|September 13, 2021
PubMed
Abstract

Keywords:
BioavailabilityBiological activityBiotransformationFlavonoidsGut microbiotaPolyphenols

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