Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Global Regulatory Systems01:28

Global Regulatory Systems

189
Global regulatory systems in bacteria enable rapid and coordinated responses to environmental changes by integrating sensory inputs with gene expression, ensuring efficient adaptation to fluctuating conditions. Key global regulatory mechanisms include regulons, two-component systems, sigma factors, and secondary messengers.Regulons and Global RegulatorsA regulon is a collection of genes and operons controlled by a common global regulator. These regulators enable bacteria to prioritize resource...
189
Drug Control Governance: Regulatory Bodies and Their Impact01:03

Drug Control Governance: Regulatory Bodies and Their Impact

295
Drug control governance involves the oversight and regulation of pharmaceuticals to ensure their safety and efficacy while preventing illegal drug use and trafficking. Regulatory bodies, including the US Food and Drug Administration (FDA) and the European Union's European Medicines Agency (EMA), play a central role in this process. These agencies evaluate the safety and efficacy of drugs before they can be marketed. They fund clinical trials and assess the benefits and risks associated with...
295
Regulation of Food Intake01:30

Regulation of Food Intake

954
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
954
Sustainable Development01:43

Sustainable Development

14.0K
As the human population continues to grow and use resources, we must be mindful of our planet’s natural limits. Sustainable development provides a pathway to maintain and improve human life now while also ensuring that future generations will have the resources that they need. The long-term success of sustainability efforts rests on understanding the interplay between human actions and ecological systems.
14.0K
Global Climate Change01:50

Global Climate Change

25.7K
Throughout its ~4.5 billion year history, the Earth has experienced periods of warming and cooling. However, the current drastic increase in global temperatures is well outside of the Earth’s cyclic norms, and evidence for human-caused global climate change is compelling. Paleoclimatology, the study of ancient climate conditions, provides ample evidence for human-caused global climate change by comparing recent conditions with those in the past.
25.7K
Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

638
Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
638

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Global Food Governance.

Development (Society for International Development)·2021
Same author

Let's Reclaim Our Food Sovereignty and Reject the Industrial Food System!

Development (Society for International Development)·2021
Same author

Editorial: Resetting Power in Global Food Governance: The UN Food Systems Summit.

Development (Society for International Development)·2021
See all related articles

Related Experiment Video

Updated: Oct 20, 2025

Characterization of a Pathogenic Escherichia coli Strain Derived from Oreochromis spp. Farms Using Whole-Genome Sequencing
09:44

Characterization of a Pathogenic Escherichia coli Strain Derived from Oreochromis spp. Farms Using Whole-Genome Sequencing

Published on: December 23, 2022

2.5K

Global Food Governance.

Nora McKeon1

  • 1International University College of Turin and Roma Tre University, Terra Nuova, Rome, Italy.

Development (Society for International Development)
|September 13, 2021
PubMed
Summary
This summary is machine-generated.

This analysis examines global food governance, highlighting challenges from COVID-19 and corporate influence. It proposes strategies to empower rights-holders and democratize decision-making for a more equitable food system.

Keywords:
COVID-19CorporationsEvidenceHuman rightsUnited Nations

More Related Videos

Quantification of the Potential Impact of Glyphosate-Based Products on Microbiomes
07:42

Quantification of the Potential Impact of Glyphosate-Based Products on Microbiomes

Published on: January 10, 2022

4.4K
Preventing the Spread of Malaria and Dengue Fever Using Genetically Modified Mosquitoes
17:50

Preventing the Spread of Malaria and Dengue Fever Using Genetically Modified Mosquitoes

Published on: July 4, 2007

12.7K

Related Experiment Videos

Last Updated: Oct 20, 2025

Characterization of a Pathogenic Escherichia coli Strain Derived from Oreochromis spp. Farms Using Whole-Genome Sequencing
09:44

Characterization of a Pathogenic Escherichia coli Strain Derived from Oreochromis spp. Farms Using Whole-Genome Sequencing

Published on: December 23, 2022

2.5K
Quantification of the Potential Impact of Glyphosate-Based Products on Microbiomes
07:42

Quantification of the Potential Impact of Glyphosate-Based Products on Microbiomes

Published on: January 10, 2022

4.4K
Preventing the Spread of Malaria and Dengue Fever Using Genetically Modified Mosquitoes
17:50

Preventing the Spread of Malaria and Dengue Fever Using Genetically Modified Mosquitoes

Published on: July 4, 2007

12.7K

Area of Science:

  • Food policy
  • Global governance
  • Public health

Background:

  • The COVID-19 pandemic has exposed vulnerabilities in global food systems.
  • There is a growing concern regarding corporate capture of decision-making in food governance.

Purpose of the Study:

  • To provide a basis for analyzing the stakes in global food governance.
  • To address the impact of the COVID-19 crisis and corporate influence.
  • To suggest directions for strengthening rights-holder agency and democratizing governance.

Main Methods:

  • Historical review of global food governance.
  • Identification of critical questions for analysis.
  • Exploration of strategies for governance reform.

Main Results:

  • The study reviews the evolution of global food governance structures.
  • It pinpoints key areas for critical inquiry into current practices.
  • Potential pathways for enhancing stakeholder participation and corporate accountability are outlined.

Conclusions:

  • Strengthening the agency of rights-holders is crucial for equitable food systems.
  • Weakening corporate influence and democratizing multilateral governance are necessary steps.
  • Proactive analysis and reform are essential to navigate contemporary challenges in food governance.