Related Experiment Video
Updated: Oct 20, 2025

Leprdb Mouse Model of Type 2 Diabetes: Pancreatic Islet Isolation and Live-cell 2-Photon Imaging Of Intact Islets
Published on: May 11, 2015
Expression of leptin mRNA as non-invasive biomarker in type 2 diabetes mellitus
Rowyda N Al-Harithy1, Amani S Alomari1
1Department of Biochemistry, King AbdulAziz University, Jeddah, Saudi Arabia.
Context:
Leptin, an adipocyte-derived signalling molecule that plays important role in the regulation of energy balance, body weight and glucose metabolism.
Objective:
To evaluate leptin mRNA expression as a predictive biomarker in type 2 diabetes mellitus (T2DM).
Materials And Methods:
To detect the expression patterns of leptin mRNA, a quantitative real-time polymerase chain reaction was performed on samples collected from 71 T2DM patients and 32 non-diabetic controls. The receiver operating characteristic curve (ROC) was utilised to assess the discriminatory power of leptin mRNA.
Results:
Leptin mRNA levels were reduced significantly in diabetic patients compared with non-diabetic controls (P ≤ .0001). The ROC curve analysis showed a significant association between leptin mRNA levels and T2DM (P ≤ .0001), with a high area under the ROC curve (AUC) of 0.95 (95% CI: 0.89-0.98). The analysis also showed that fasting blood glucose and glycosylated haemoglobin had high AUC values of 0.88 and 0.97 with (95% CI: 0.80-0.93 and 0.92-0.99), respectively.
Conclusion:
This study shows that the reduced leptin mRNA expression level is significantly associated with T2DM and could be used as a predictive and diagnostic biomarker for T2DM.
More Related Videos
Related Concept Videos
Diabetes Mellitus: Type 2 and Gestational
Diabetes Mellitus: Overview and Type I Subtype
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...

