Influence of Fe(III) on the Fluorescence of Lysozyme: a Facile and Direct Method for Sensitive and Selective Sensing

Vanish Kumar1, Kalyan Vaid2,3, Nikita Sarawagi2

  • 1National Agri-Food Biotechnology Institute (NABI), S.A.S. Nagar, Punjab, 140306, India. vanish.saini01@gmail.com.

Journal of Fluorescence
|September 14, 2021
PubMed