Tailored Catalysis for the F&F Industry

Denis Jacoby1

  • 1Firmenich SA, 125, Route de La Plaine - CH 1283 La Plaine (Geneva);,

Chimia
|September 15, 2021
PubMed
Summary

Scientists are advancing flavor and fragrance (F&F) ingredient production using Green Chemistry principles. Catalysis, specifically carbon-carbon bond-forming reactions like cross-aldol condensation and cross-coupling, offers safer, cleaner, and more cost-effective industrial methods.

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