Protecting carbohydrates with ethers, acetals and orthoesters under basic conditions

Yang Liang1, Christian M Pedersen1

  • 1Department of Chemistry, University of Copenhagen, Universitetsparken 5, DK-2100 Copenhagen O, Denmark. cmp@chem.ku.dk.

Summary

New methods introduce chlorinated ethers to carbohydrates, forming stable vinylethers, acetals, or orthoesters. These carbohydrate derivatives are easily deprotected after dechlorination, offering versatile synthetic applications.

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