Artificial intelligence in nutrition research: perspectives on current and future applications

Mélina Côté1,2, Benoît Lamarche1,2

  • 1Centre de recherche Nutrition, santé et société (NUTRISS), INAF, Université Laval, Québec, QC, Canada.

Summary

Artificial intelligence (AI) offers significant advancements in nutrition research by improving dietary assessments and understanding complex health interactions. Further research is needed to identify AI

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