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Updated: Oct 20, 2025

Measuring Skeletal Muscle Thermogenesis in Mice and Rats
Published on: July 27, 2022
Sportive lemurs elevate their metabolic rate during challenging seasons and do not enter regular heterothermy
Janina Bethge1, Jean Claude Razafimampiandra2, Arne Wulff1
1Functional Ecology, Institute of Zoology, Universität Hamburg, Martin-Luther-King-Platz 3, 20146 Hamburg, Germany.
Abstract:
Animals experience seasonal changes of environmental and ecological conditions in most habitats. Fluctuations in ambient temperature have a strong influence on thermoregulation, particularly on small endothermic mammals. However, different mammalian species cope differently with these changes. Understanding the physiological responses of organisms to different seasons and analysing the mechanisms that account for intra- and inter-specific differences and the ecological consequences of these variations is important to predict species responses to climatic changes. Consequences of climatic changes will be most pronounced in climatically already challenging habitats, such as the dry regions of western Madagascar. We aimed to identify the seasonal responses and adaptive possibilities in energy budgeting of Lepilemur edwardsi, a small primate of this habitat, by measuring metabolic rate (MR; open-flow respiratory) and skin temperature in the field during different seasons. Resting metabolism was generally low, but our study did not detect any signs of regular heterothermic episodes, despite the fact that these are known in other sympatrically living lemurs with a similar lifestyle. Surprisingly, L. edwardsi responded by elevating its resting MR in the poor-resourced dry season, compared to the better-resourced wet season, presumably to master detoxification of their increasingly toxic diet. As body mass decreased over this time, this strategy is obviously not energetically balanced on the long term. This is cause for concern, as it suggests that L. edwardsi has a very small leeway to adjust to changing conditions as experienced due to climate change, as dry season are expected to become longer and hotter, straining water budgets and food quality even more. Moreover, our findings highlight the importance of studying physiological parameters directly in the field and under differing climatic conditions.
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