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A review on the bioavailability, bio-efficacies and novel delivery systems for piperine

Weiyun Zhang1, Qianwang Zheng1, Mingyue Song1

  • 1Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China. muwen90@scau.edu.cn.

Food & Function
|September 16, 2021
PubMed

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