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Chromosome-Level Genome Sequence of Aspergillus chevalieri M1, Isolated from Katsuobushi
Chihiro Kadooka1,2, Kazuki Mori3, Kayu Okutsu1
1Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan.
Microbiology Resource Announcements
|September 16, 2021
Abstract:
In this study, we report the chromosome-level genome sequence of the osmophilic filamentous fungus Aspergillus chevalieri M1, which was isolated from a dried bonito, katsuobushi. This fungus plays a significant role in the fermentation and ripening process. Thus, elucidating the sequence data for this fungus will aid in subsequent genomic research on the fungi involved in katsuobushi production.

