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Biological activity of native Myrtaceae fruits from Chile as a potential functional food

Patricia Velásquez1,2, Jocelyn Orellana1, Eduardo Muñoz-Carvajal2

  • 1Departamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago, Chile.

Natural Product Research
|September 16, 2021
PubMed

Keywords:
Myrtaceaeantibacterial activityantioxidant capacitycytotoxicitypolyphenolic compounds

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