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Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids
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Health benefits of docosahexaenoic acid and its bioavailability: A review

Jia Li1, Bernard L R Pora1, Ke Dong1

  • 1Roquette Management (Shanghai) Co., Ltd. R&D China Shanghai China.

Food Science & Nutrition
|September 17, 2021
PubMed

Keywords:
bioavailabilitycardiovascular diseasecognitive functiondocosahexaenoic acidpolyunsaturated fatty acidsprebiotics

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