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The formation of phycocyanin-EGCG complex for improving the color protection stability exposing to light

Rui Yang1, Tianhua Ma1, Lina Shi1

  • 1State Key Laboratory of Food Nutrition and Safety, College of Food Science and Technology, Tianjin University of Science & Technology, Tianjin 300457, China.

Food Chemistry
|September 19, 2021
PubMed

Keywords:
Epigallocatechin gallateInteractionLight stabilityPhycocyanin

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