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Distribution and speciation of selenium in soybean proteins and its effect on protein structure and functionality

Xiaofang Deng1, Jianxun Liao2, Zhuqing Zhao3

  • 1College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi, 712100, China; Microelement Research Center, Huazhong Agricultural University, Wuhan 430070, China.

Food Chemistry
|September 19, 2021
PubMed

Keywords:
Protein functionProtein structureSe enrichmentSe speciesSoybean protein

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