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Competitive survival in a devastated industry: Evidence from hotels during COVID-19
1Department of Economics Texas Tech University Lubbock Texas USA.
Business failure risk during the COVID-19 pandemic depended on adaptability to safety needs, not infection rates. Hotels suited for social distancing remained open, some even increasing prices, while others struggled.
Area of Science:
- Business and Economics
- Pandemic Response
- Hospitality Management
Background:
- COVID-19 emergency funding overlooked firm heterogeneity.
- The lodging industry faced significant pandemic-related challenges.
Purpose of the Study:
- To analyze how firms' adaptability to safety needs influenced their pandemic survival.
- To investigate the role of social distancing capabilities in hotel business resilience.
Main Methods:
- Comparative analysis of hotel performance pre- and during the COVID-19 pandemic.
- Examining the relationship between hotel characteristics (e.g., service offerings, space) and business outcomes.
- Controlling for location and time to isolate the impact of adaptability.
Main Results:
- Hotels less suited for social distancing (e.g., destination hotels) offered discounts or closed.
- Simpler hotels with fewer services were more likely to stay open, some increasing prices.
- Area infection rates had minimal impact on hotel business outcomes.
Conclusions:
- A firm's inherent ability to adapt to safety requirements, particularly social distancing, was crucial for pandemic survival.
- Business model and service structure, rather than external factors like infection rates, determined resilience in the lodging sector.
- Pandemic-related business support should consider firm-specific adaptability to safety needs.
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