Related Experiment Video
Updated: Oct 19, 2025

Bacterial Detection & Identification Using Electrochemical Sensors
Published on: April 23, 2013
Enhancement of COVID-19 detection time by means of electrothermal force
Sameh Kaziz1,2, Yosra Saad1, Mohamed Bouzid1
1Quantum and Statistical Physics Laboratory, Faculty of Sciences of Monastir, University of Monastir, Environment Boulevard, 5019 Monastir, Tunisia.
Abstract:
The rapid spread and quick transmission of the new ongoing pandemic coronavirus disease 2019 (COVID-19) has urged the scientific community to looking for strong technology to understand its pathogenicity, transmission, and infectivity, which helps in the development of effective vaccines and therapies. Furthermore, there was a great effort to improve the performance of biosensors so that they can detect the pathogenic virus quickly, in reliable and precise way. In this context, we propose a numerical simulation to highlight the important role of the design parameters that can significantly improve the performance of the biosensor, in particular the sensitivity as well as the detection limit. Applied alternating current electrothermal (ACET) force can generate swirling patterns in the fluid within the microfluidic channel, which improve the transport of target molecule toward the reaction surface and, thus, enhance the response time of the biosensor. In this work, the ACET effect on the SARS-CoV-2 S protein binding reaction kinetics and on the detection time of the biosensor was analyzed. Appropriate choice of electrodes location on the walls of the microchannel and suitable values of the dissociation and association rates of the binding reaction, while maintaining the same affinity, with and without ACET effect, are also, discussed to enhance the total performance of the biosensor and reduce its response time. The two-dimensional equations system is solved by the finite element approach. The best performance of the biosensor is obtained in the case where the response time decreased by 61% with AC applying voltage.
More Related Videos
09:04Foodborne Pathogen Screening Using Magneto-fluorescent Nanosensor: Rapid Detection of E. Coli O157:H7
Published on: September 17, 2017
14:12Amplification of Escherichia coli in a Continuous-Flow-PCR Microfluidic Chip and Its Detection with a Capillary Electrophoresis System
Published on: November 21, 2023