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Dietary Sphingomyelin Metabolism and Roles in Gut Health and Cognitive Development

Chenyu Jiang1, Ling-Zhi Cheong2, Xue Zhang1

  • 1State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China.

Advances in Nutrition (Bethesda, Md.)
|September 22, 2021
PubMed

Keywords:
brain developmentcholesteroldairy productsmetabolismmilk fat globule membranesphingolipid

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