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Updated: Oct 19, 2025

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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Postbiotics - when simplification fails to clarify
José Eleazar Aguilar-Toalá1, Stefania Arioli2, Pradip Behare3
1Laboratory of Transformation and Emerging Technologies in Foods, National Autonomous University of Mexico, FES-Cuautitlan, Mexico.
Nature Reviews. Gastroenterology & Hepatology
|September 24, 2021
Summary
No abstract available in PubMed .
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