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Evaluation of quality changes of differently formulated cloudy mixed juices during refrigerated storage after high

Minbo Li1, Qihui Liu1, Wanzhen Zhang1

  • 1Faculty of Food Science and Engineering, Yunnan Institute of Food Safety, Kunming University of Science and Technology, Kunming, 650500, Yunnan, China.

Current Research in Food Science
|September 24, 2021
PubMed

Keywords:
Cloud stabilityColorFlavorHigh pressure processingMixed juiceStorage

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