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Different molecular sizes and chain conformations of water-soluble yeast β-glucan fractions and their interactions

Zhaomin Zheng1, Qilin Huang2, Yu Kang3

  • 1College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Department of Cuisine and Nutrition, Hubei University of Economics, Wuhan 430205, China.

Carbohydrate Polymers
|September 25, 2021
PubMed

Keywords:
Chain conformationInteractionMolecular sizeReceptor Dectin-1Water-soluble yeast β-glucan

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