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Structural properties of diluted alkali-soluble pectin from Pyrus communis L. in water and salt solutions

Jolanta Cieśla1, Magdalena Koczańska1, Piotr Pieczywek1

  • 1Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland.

Carbohydrate Polymers
|September 25, 2021
PubMed

Keywords:
Cation effectDiluted alkali-soluble pectinDynamic light scatteringGel pointPear fruit pectinSelf-assembly

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