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Updated: Oct 19, 2025

Differential Effects of Lipid-lowering Drugs in Modulating Morphology of Cholesterol Particles
Published on: November 10, 2017
No adverse effects of dairy products on lipid profile: A systematic review and meta-analysis of randomized controlled
Seyedeh-Masomeh Derakhshandeh-Rishehri1, Saeed Ghobadi2, Masoumeh Akhlaghi1
1Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
Background And Aims:
The current study aimed to review the effects of dairy foods on lipid profile in randomized controlled clinical trials (RCTs).
Methods:
We searched PubMed, Scopus, Embase, and Central. RCTs that assess the effects of dairy foods on lipid profile were included.
Results:
The overall effects of dairy foods on lipid profile were non-significant. Dairy foods were associated with a non-significant reduction in triacylglycerol level, and a non-significant increase in total cholesterol, low density lipoprotein cholesterol, and high-density lipoprotein cholesterol level.
Conclusion:
We conclude that dairy foods doesn't have any unfavorable effects on lipids.
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