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A Gut-on-a-Chip Model to Study the Gut Microbiome-Nervous System Axis
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[The hospital food circuit]
1132 rue du Président-Wilson, 92300 Levallois-Perret, France.
Abstract:
In hospitals, many people are involved from the order to the plate. Whether the kitchen is central (outsourced) or in-house, the aim is to offer quality food that contributes to the well-being of the patient and to maintaining their health. The organisations and products used vary the cost of the meals.
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