Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable

Fumikazu Akamatsu1, Hideaki Shimizu1, Sakura Hayashi1

  • 1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan.

Food Chemistry
|September 27, 2021
PubMed

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