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Benefits of Polyphenols and Methylxanthines from Cocoa Beans on Dietary Metabolic Disorders

Elodie Jean-Marie1, Didier Bereau1, Jean-Charles Robinson1

  • 1Laboratoire COVAPAM, UMR Qualisud, Université de Guyane, 97300 Cayenne, France.

Foods (Basel, Switzerland)
|September 28, 2021
PubMed

Keywords:
cocoadiabetesintestinal immunitymethylxanthinesmicrobiotapolyphenol

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