Related Experiment Video

Updated: Oct 18, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

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Non-volatile and volatile metabolic profiling of tomato juice processed by high-hydrostatic-pressure and

Xuehua Wang1, Fang Chen1, Lingjun Ma1

  • 1College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture and Rural Affairs, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, Beijing Key Laboratory for Food Non-thermal Processing, China Agricultural University, Beijing 100083, China.

Food Chemistry
|September 28, 2021
PubMed

Keywords:
(E)-2-Hexen-1-ol (PubChem CID: 5,318,042)(E)-2-Hexenal (PubChem CID: 5281168)Dimethyl disulfide (PubChem CID: 12232)Hexanal (PubChem CID: 6184)High hydrostatic pressureHigh-temperature short-timeL-ascorbic acid (PubChem CID: 54670067)Lutein (PubChem CID: 5281243)Lycopene (PubChem CID: 446925)Metabolite profilingMultivariate analysisQuercetin (PubChem CID: 5280343)Tomato juiceβ-Carotene (PubChem CID: 5280489)

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