Related Experiment Video

Updated: Jun 17, 2026

Errors as a Means of Reducing Impulsive Food Choice
07:07

Errors as a Means of Reducing Impulsive Food Choice

Published on: June 5, 2016

Author Correction: Blue food demand across geographic and temporal scales

Rosamond L Naylor1, Avinash Kishore2, U Rashid Sumaila3

  • 1Stanford University, Stanford, CA, USA. roz@stanford.edu.

Nature Communications
|September 29, 2021
PubMed
Abstract

No abstract available in PubMed .

More Related Videos

Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions
06:54

Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions

Published on: June 21, 2019

Related Experiment Videos

Last Updated: Jun 17, 2026

Errors as a Means of Reducing Impulsive Food Choice
07:07

Errors as a Means of Reducing Impulsive Food Choice

Published on: June 5, 2016

Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions
06:54

Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions

Published on: June 21, 2019

Related Concept Videos

Conservation of Declining Populations02:07

Conservation of Declining Populations

10.6K
Conservation of declining population focuses on ways of detecting, diagnosing, and halting a population decline. The approach uses methods to prevent populations from going extinct.
10.6K
Testing a Claim about Mean: Known Population SD01:11

Testing a Claim about Mean: Known Population SD

2.9K
A complete procedure of testing the hypothesis about a population mean is explained here.
Estimating a population mean requires the samples to be distributed normally. The data should be collected from the randomly selected samples having no sampling bias. The sample size needed to be higher than 30, and most importantly, the population standard deviation should be already known.
In most realistic situations, the population standard deviation is often unknown, but in rare circumstances, when it...
2.9K

Articles linked to this work by shared authors, journal, and citation graph.

Glycolysis, Inflammation, and Mitochondrial Dysfunction: New Perspectives on the Pathogenesis of Hypertension.

The American journal of the medical sciences·2026

Characteristics of Severe and Typical Agranulocytosis Induced by Antithyroid Drugs.

Clinical pharmacology and therapeutics·2026

Finerenone attenuates glomerular fibrosis via inhibiting mesangial SEMA3C in diabetic mice.

Biochemical pharmacology·2026

Casting light on the workings of illegal fishing markets.

Proceedings of the National Academy of Sciences of the United States of America·2026

Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050.

Nature food·2026

Climate-mediated food safety hazards of aquaculture.

Environmental research. Food systems·2026

Staple crops as a key hub of biogeochemical mercury cycle across China.

Nature communications·2026

Cis glycan-glycan interactions organize membrane nanodomains that tune receptor signaling.

Nature communications·2026

Composites of covalently linked lignin and cellulose from one feedstock.

Nature communications·2026

Coupled and decoupled carbon-mercury dynamics across forest ecosystem continua.

Nature communications·2026

Multi-omic analysis of androgen-deprived human testes reveals Sertoli cell regulation and niche reprogramming.

Nature communications·2026

Control of associative learning by the mediodorsal thalamus-orbitofrontal cortex circuit.

Nature communications·2026

Assessment of microbiological quality and safety in frozen ready-to-eat foods in Korea.

Food science and biotechnology·2026

Occupational injuries and health risks among food delivery riders in China: research progress and prevention strategies.

Frontiers in public health·2026

Effect of partially replacing sucrose with trehalose on the physicochemical and overall quality of beef jerky.

Journal of the science of food and agriculture·2026

Lacto-fermented vegetables as dynamic food ecosystems: emerging mechanisms along the microbiome-gut-brain axis.

Frontiers in nutrition·2026

Advances in Molecular Techniques for Detecting Sweet Potato (Ipomoea batatas (L.) Lam) Viruses: A Comprehensive Review.

Viruses·2026

Graphene-Based Sensors for Food Freshness Monitoring: Recent Advances, Performance, and Practical Challenges.

Sensors (Basel, Switzerland)·2026
See all related articles
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us