Elevated liver enzymes of newly diagnosed pediatric celiac patients-a prospective-observational study

Asaf Regev1,2, Amir Ben-Tov3,4, Anat Yerushalmy-Feler3,4

  • 1Pediatrics, Tel Aviv Sourasky Medical Center, Tel Aviv, Israel. assafre84@gmail.com.

Insights

Elevated liver enzymes (ALT) are common in newly diagnosed pediatric celiac disease patients, but typically normalize within a year on a gluten-free diet. Significant elevations may indicate other liver conditions.

Area of Science:

  • Pediatric Gastroenterology
  • Hepatology
  • Celiac Disease Research

Background:

  • Elevated liver enzymes can be an extra-intestinal manifestation of celiac disease.
  • Previous studies report a wide prevalence range (5-40%) of ALT elevations in pediatric celiac disease.

Purpose of the Study:

  • To determine the prevalence of elevated transaminases (ALT) in newly diagnosed pediatric celiac patients.
  • To evaluate clinical and laboratory findings in this subgroup and their disease course on a gluten-free diet.

Main Methods:

  • Prospective-observational study of 125 newly diagnosed pediatric celiac patients.
  • Data collected on clinical presentation, anthropometrics, and blood tests at diagnosis and follow-up (3, 6, 12 months).
  • Comparison between patients with normal and elevated ALT at diagnosis (threshold 24 U/l).

Main Results:

  • 24.8% of patients had elevated ALT at diagnosis; only 1.6% had ALT >3x ULN.
  • Elevated ALT was associated with younger age and more frequent diarrhea.
  • 80% normalized ALT within 3 months, all within 1 year.
  • Clinical course, growth, and serology normalization were similar to patients with normal ALT.

Conclusions:

  • Clinically significant ALT abnormalities are uncommon in newly diagnosed pediatric celiac disease.
  • Persistent significant ALT elevations warrant investigation for coexisting liver disease.
  • Gluten-free diet effectively manages elevated ALT in most pediatric celiac patients.

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