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Bovine lactoferrin and Lentinus edodes mycelia polysaccharide complex: The formation and the activity to protect

Xiangyu Cao1, Chengying Liu1, Mengmeng Zhang2

  • 1Department of Biological Sciences, School of life Science, Liaoning University, Chongshan Road 66, Shenyang 110036, PR China.

International Journal of Biological Macromolecules
|September 30, 2021
PubMed

Keywords:
Bovine lactoferrinInsulin resistanceLentinus edodes mycelia polysaccharideOxidative stressSpectroscopy

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