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Microbial production of lactic acid from food waste: Latest advances, limits, and perspectives

Liang Song1, Donghai Yang1, Rui Liu1

  • 1State Key Laboratory of Pollution Control and Resource Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai 200092, China.

Bioresource Technology
|September 30, 2021
PubMed

Keywords:
Food wasteLactic acidLactobacillusSeparationValue-added product

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