Related Experiment Video
Updated: Oct 18, 2025

A Cell Culture Model for Producing High Titer Hepatitis E Virus Stocks
Published on: June 26, 2020
Determinants of hepatitis A infection among students: A case study of an outbreak in Jember, Indonesia
Santi Martini1, Firman Suryadi Rahman2
1Division of Epidemiology, Faculty of Public Health, Universitas Airlangga, Surabaya. santi-m@fkm.unair.ac.id.
Background:
Hepatitis A often occurs in school among students in the form of an outbreak. The transmission was through fecal-oral (common source) provided that the epidemic curve is close to propagate. The aim of the current study was to analyze the determinants of Hepatitis A infection among students.
Design And Methods:
This study was a case-control study which was conducted at SMAN Plus with a sample size of 80 students chosen by using simple random sampling. The data obtained were then analyzed using logistic regression with 95% confidence level (α = 0.05), while the strength of the relationship between variables was identified using odds ratio (OR).
Results:
Most of the students were at the age of 17 to 19 years old (65%) and male (57.5%). The average age in the case group was 17.1 years old, while in the control group was 16.75 years old. The habit of consuming raw foods (p=0.001) as well as eating and drink at the same time during an activity (p=0.000) had a significant influence on the outbreak of Hepatitis A in the curve epidemic of common source.
Conclusions:
The outbreak is confirmed as transmission occurs through fecal-oral which the common source epidemic curve. Risk factors that have been proven to be related to hepatitis A include consuming raw food, eating shared meals during an activity, and drinking with shared drinking utensils.
Related Concept Videos
Steps in Outbreak Investigation
Factors Affecting the Risk of Infection
The integrity and count of the white blood cells help the body resist pathogens and fight infection. When impaired, it reduces the body's resistance to pathogens. The acidic pH levels of the gastrointestinal, genitourinary tracts, and skin...
Infection
The chain begins with pathogens: bacteria, viruses, fungi, prions, or parasites such as protozoa helminths. These can be present on the skin as transient or resident flora, or they can be acquired from the environment. Identifying and treating the type of infection and...
Factors Affecting Illness
For instance, risk factors are connected to illness,...
Healthcare Associated Infections II: Preventive Measures
The best practices for preventing healthcare-associated infections include hand hygiene, patient risk...
Bias in Epidemiological Studies

