The fobitools framework: the first steps towards food enrichment analysis

Pol Castellano-Escuder1,2,3, Cristina Andrés-Lacueva1,3, Alex Sánchez-Pla2,3

  • 1Biomarkers and Nutritional & Food Metabolomics Research Group, Department of Nutrition, Food Science and Gastronomy, Food Innovation Network (XIA), University of Barcelona, Barcelona, Spain.

Abstract