Sphingosinicella flava sp. nov., indole acetic acid producing bacteria isolated from maize field soil

Geeta Chhetri1, Minchung Kang1, Jiyoun Kim1

  • 1Department of Life Science, Dongguk University-Seoul, Goyang, 10326, Republic of Korea.

Insights

A novel yellow bacterium, Sphingosinicella flava UDD2T, was discovered in Korean soil. This bacterium produces indole acetic acid (IAA), a plant growth hormone, a trait not previously observed in its genus.

Area of Science:

  • Microbiology
  • Plant Science
  • Genomics

Background:

  • The genus Sphingosinicella, within the Sphingomonadaceae family, comprises bacteria with diverse environmental roles.
  • Plant growth promotion by bacteria is a significant area of agricultural research, with phytohormones like indole acetic acid (IAA) playing a key role.

Purpose of the Study:

  • To characterize a novel yellow-pigmented bacterial strain isolated from soil.
  • To determine the phylogenetic and chemotaxonomic properties of the novel strain.
  • To investigate the potential plant growth-promoting capabilities of the novel strain, specifically its ability to produce IAA.

Main Methods:

  • Isolation and cultivation of bacteria from maize field soil.
  • Gram staining, motility tests, and determination of growth conditions (temperature, pH, salinity).
  • Phylogenetic analysis using 16S rRNA gene sequences.
  • Genomic analysis including Average Nucleotide Identity (ANI) and digital DNA-DNA hybridization (dDDH).
  • Analysis of major cellular fatty acids, respiratory quinones, polyamines, and polar lipids.
  • Detection of indole acetic acid (IAA) production and identification of relevant gene clusters.

Main Results:

  • Strain UDD2T is a Gram-negative, motile, rod-shaped bacterium with optimal growth at moderate temperatures and pH, and low salt tolerance.
  • Phylogenetic analysis places strain UDD2T within the genus Sphingosinicella, closely related to S. vermicomposti and S. humi.
  • Genomic data (ANI and dDDH) support the classification of UDD2T as a distinct species.
  • Strain UDD2T was confirmed to produce indole acetic acid (IAA) in the presence of l-tryptophan, with the presence of gene clusters for IAA biosynthesis.
  • Chemotaxonomic analysis revealed characteristic fatty acids, ubiquinone Q-10, homospermidine, and specific polar lipids.

Conclusions:

  • Strain UDD2T represents a novel species within the genus Sphingosinicella, proposed as Sphingosinicella flava.
  • The production of IAA by S. flava is a significant finding, as it is the first reported instance within this genus.
  • This discovery expands the known functional diversity of Sphingosinicella species and highlights their potential as plant growth-promoting agents.

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