Glycocalyx and its Functions
Structure and Function of Platelets
Formation of the Platelet Plug
Proteoglycans
Matrix Proteoglycans and Glycoproteins
Protein Glycosylation
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Updated: Oct 18, 2025

A Uniform Shear Assay for Human Platelet and Cell Surface Receptors via Cone-plate Viscometry
Published on: June 5, 2019
Leonardo Rivadeneyra1, Hervé Falet1,2, Karin M Hoffmeister1,3
1Translational Glycomics Center, Versiti Blood Research Institute.
Carbohydrates, particularly sialic acids, are key regulators of platelet removal and production. Understanding these carbohydrate-mediated mechanisms is vital for controlling platelet numbers and preventing bleeding or clotting disorders.
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