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Characterization and Analysis of Food-Sourced Carbohydrates

Leonie J Kiely1, Rita M Hickey2

  • 1Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.

Methods in Molecular Biology (Clifton, N.J.)
|October 6, 2021
PubMed

Keywords:
ChromatographyDerivatizationHydrolysisMass spectrometryNMROligosaccharides

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