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Published on: March 16, 2020
Electron attachment to microhydrated 4-nitro- and 4-bromo-thiophenol
Leo Sala1, Barbora Sedmidubská, Ivo Vinklárek
1J. Heyrovský Institute of Physical Chemistry of the Czech Academy of Sciences, Dolejškova 3, 18223 Prague, Czech Republic. jaroslav.kocisek@jh-inst.cas.cz.
Microhydration impacts electron attachment to thiophenols. It suppresses fragmentation in nitro-thiophenol and bromothiophenol, but bromothiophenol still forms intense Br- anions, forming hydrated clusters.
Area of Science:
- Physical Chemistry
- Chemical Physics
- Molecular Dynamics
Background:
- Electron attachment to molecules is fundamental to understanding chemical reactions.
- Thiophenols with functional groups exhibit unique electron interaction properties.
- Microhydration's influence on electron-induced reactions is an active area of research.
Purpose of the Study:
- Investigate microhydration effects on electron attachment to para-substituted thiophenols (bromothiophenol and nitro-thiophenol).
- Analyze anion formation pathways and fragmentation dynamics.
- Correlate experimental findings with theoretical calculations.
Main Methods:
- Low-energy electron attachment experiments (< 8 eV) on heterogeneous clusters of thiophenols with water.
- Ab initio calculations for reaction energetics.
- Computational modeling of simplified bromothiophenol-water systems.
Main Results:
- Nitro-thiophenol primarily undergoes associative electron attachment, unaffected by microhydration.
- Bromothiophenol fragments significantly, producing Br- and (BTP-H)- anions.
- Microhydration suppresses fragmentation for both, but Br- channel remains intense in bromothiophenol, forming hydrated clusters; anion dissociation dynamics depend on hydration site.
Conclusions:
- Microhydration significantly alters electron attachment pathways in bromothiophenol, favoring hydrated fragment anions.
- The observed differences in dissociation dynamics between nitro-thiophenol and bromothiophenol are linked to their electronic structures and functional groups.
- Anion formation and dissociation are strongly influenced by the specific hydration sites within the molecular clusters.
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