Related Experiment Video
Updated: Oct 17, 2025

06:32
Optimizing Sample Preparation for Cryogenic Electron Microscopy
Published on: April 11, 2025
658
Microscale pH inhomogeneity in frozen NaCl solutions
Shun Kataoka1, Makoto Harada, Tetsuo Okada
1Department of Chemistry, Tokyo Institute of Technology, Meguro-ku, Tokyo 152-8551, Japan. tokada@chem.titech.ac.jp.
Physical Chemistry Chemical Physics : PCCP
|October 6, 2021
Summary
Freezing aqueous solutions can alter pH. This study found pH increases near the ice interface in frozen sodium chloride (NaCl) solutions, but remains uniform in buffered or glycerol solutions.
Area of Science:
- Environmental Chemistry
- Physical Chemistry
- Solution Chemistry
Background:
- Freeze-concentrated solutions (FCS) form during ice nucleation above the eutectic point.
- Reactions in FCS can be accelerated compared to bulk solutions, with pH being a critical factor.
- Ion partitioning and surface-specific behaviors at the ice/FCS interface influence FCS properties.
Purpose of the Study:
- To investigate the pH distribution within freeze-concentrated solutions.
- To determine if pH inhomogeneity occurs in frozen aqueous solutions.
- To understand the role of the ice/FCS interface on pH.
Main Methods:
- Ratiometric fluorescence microscopy was employed to measure pH distribution.
- Frozen aqueous solutions of NaCl, buffered solutions, and glycerol were analyzed.
- Comparison of pH near the ice/FCS interface versus the bulk FCS.
Main Results:
- pH inhomogeneity was confirmed in frozen aqueous NaCl solutions.
- Buffered solutions and frozen aqueous glycerol exhibited uniform pH.
- A consistent finding was higher pH near the ice/FCS interface in frozen NaCl.
Conclusions:
- The pH of freeze-concentrated solutions is not always uniform.
- NaCl freezing leads to interfacial pH elevation, unlike buffered or glycerol solutions.
- Understanding interfacial pH is crucial for predicting reaction kinetics in frozen environments.
Related Concept Videos
Determining the pH of Salt Solutions
44.6K
The pH of a salt solution is determined by its component anions and cations. Salts that contain pH-neutral anions and the hydronium ion-producing cations form a solution with a pH less than 7. For example, in ammonium nitrate (NH4NO3) solution, NO3− ions do not react with water whereas NH4+ ions produce the hydronium ions resulting in the acidic solution. In contrast, salts that contain pH-neutral cations and the hydroxide ion-producing anions form a solution with a pH greater than...
44.6K
Electrolytes: van't Hoff Factor
34.8K
Colligative Properties of Electrolytes
The colligative properties of a solution depend only on the number, not on the identity, of solute species dissolved. The concentration terms in the equations for various colligative properties (freezing point depression, boiling point elevation, osmotic pressure) pertain to all solute species present in the solution. Nonelectrolytes dissolve physically without dissociation or any other accompanying process. Each molecule that dissolves yields one...
The colligative properties of a solution depend only on the number, not on the identity, of solute species dissolved. The concentration terms in the equations for various colligative properties (freezing point depression, boiling point elevation, osmotic pressure) pertain to all solute species present in the solution. Nonelectrolytes dissolve physically without dissociation or any other accompanying process. Each molecule that dissolves yields one...
34.8K
pH Scale
73.9K
Hydronium and hydroxide ions are present both in pure water and in all aqueous solutions, and their concentrations are inversely proportional as determined by the ion product of water (Kw). The concentrations of these ions in a solution are often critical determinants of the solution’s properties and the chemical behaviors of its other solutes. Two different solutions can differ in their hydronium or hydroxide ion concentrations by a million, billion, or even trillion times. A common means of...
73.9K
Weak Acid Solutions
39.7K
Few compounds act as strong acids. A far greater number of compounds behave as weak acids and only partially react with water, leaving a large majority of dissolved molecules in their original form and generating a relatively small amount of hydronium ions. Weak acids are commonly encountered in nature, being the substances partly responsible for the tangy taste of citrus fruits, the stinging sensation of insect bites, and the unpleasant smells associated with body odor. A familiar example of a...
39.7K
Weak Base Solutions
23.4K
Some compounds produce hydroxide ions when dissolved by chemically reacting with water molecules. In all cases, these compounds react only partially and so are classified as weak bases. These types of compounds are also abundant in nature and important commodities in various technologies. For example, global production of the weak base ammonia is typically well over 100 metric tons annually, being widely used as an agricultural fertilizer, a raw material for chemical synthesis of other...
23.4K
Calculating pH Changes in a Buffer Solution
54.6K
A buffer can prevent a sudden drop or increase in the pH of a solution after the addition of a strong acid or base up to its buffering capacity; however, such addition of a strong acid or base does result in the slight pH change of the solution. The small pH change can be calculated by determining the resulting change in the concentration of buffer components, i.e., a weak acid and its conjugate base or vice versa. The concentrations obtained using these stoichiometric calculations can be used...
54.6K

