Manipulating Nano-suspension Droplet Evaporation by Particle Surface Modification

Dong-Dong Li1,2, Lei Wang1, Jing Liu1,2,3

  • 1Beijing Key Laboratory of Cryo-Biomedical Engineering, CAS Key Laboratory of Cryogenics, Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing 100190, China.

Summary

Adding nanoparticles to liquid droplets speeds up evaporation and reduces coffee ring effects, especially with hydrophobic modifications. This offers potential for energy-efficient functional coatings.