Manipulating Nano-suspension Droplet Evaporation by Particle Surface Modification

The evaporation of a nano-suspension droplet on a substrate has gained extensive attention recently due to its potential application in the rising industry of functional coating. In this paper, we reported that the droplet evaporation behavior can be controlled by the nanoparticles' concentration and the functional group on the surface of nanoparticles. Experimental results indicated that the suspension of nanoparticles notably enhanced the evaporation rate of droplets and decreased the duration time of the continuous-contact-radius (CCR) stage. This effect was more obvious when the nanoparticles were modified by the perfluorodecyltrimethoxysilane (PDTS), which made the particles more hydrophobic. Besides, the modified nanoparticles can effectively inhibit the formation of coffee rings during evaporation. These results may have important applications for the energy-efficient enhancement of the water evaporation rate.