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Jaundice in patients with COVID-19
Joshua M Bender1,2, Howard J Worman1,2
1Department of Medicine, Vagelos College of Physicians and Surgeons Columbia University New York New York USA.
Jaundice in patients with coronavirus disease 2019 (COVID-19) indicates a high mortality risk. Sepsis, inflammation, and hypoxic hepatitis are key causes of liver dysfunction leading to jaundice in these patients.
Area of Science:
- Hepatology
- Infectious Diseases
- Critical Care Medicine
Background:
- Liver injury is a known complication of COVID-19.
- The specific impact and causes of hepatic jaundice in COVID-19 patients remain under-investigated.
Purpose of the Study:
- To investigate the clinical outcomes and underlying causes of jaundice in hospitalized COVID-19 patients.
Main Methods:
- Retrospective analysis of 551 COVID-19 patients.
- Defined hepatic jaundice by serum bilirubin levels.
- Characterized liver injury patterns (cholestatic, mixed, hepatocellular).
Main Results:
- Jaundice (8.9%) was linked to significantly higher mortality (40.8%) and ICU admission (69.4%).
- Jaundiced patients exhibited more frequent fever, cytopenias, hypotension, hypoxemia, elevated creatinine, procalcitonin, and sepsis.
- Among those with elevated liver enzymes, cholestatic patterns predominated.
Conclusions:
- Hepatic jaundice is a critical indicator of poor prognosis in COVID-19.
- Sepsis, systemic inflammation, and hypoxic/ischemic hepatitis are primary drivers of liver dysfunction leading to jaundice in COVID-19.
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