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Influence of stabilizing osmolytes on hen egg white lysozyme fibrillation

Jarosław Wawer1, Emilia Kaczkowska1, Jakub Karczewski2

  • 1Department of Physical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, Gdańsk, Poland.

Journal of Biomolecular Structure & Dynamics
|October 8, 2021
PubMed

Abstract:

Communicated by Ramaswamy H. Sarma.

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