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Influence of stabilizing osmolytes on hen egg white lysozyme fibrillation
Jarosław Wawer1, Emilia Kaczkowska1, Jakub Karczewski2
1Department of Physical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, Gdańsk, Poland.
Journal of Biomolecular Structure & Dynamics
|October 8, 2021
Abstract:
Communicated by Ramaswamy H. Sarma.

