Are Bacteriocins a Feasible Solution for Current Diverse Global Problems?

Cristóbal Joel González-Pérez1, Emmanuel Aispuro-Hernández1, Irasema Vargas-Arispuro2

  • 1Coordinación de Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD), Carretera Gustavo Enrique Astiazarán Rosas #46, 83304, Hermosillo, Sonora, México.

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