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Consequences of Picky Eating in College Students
Lauren A Dial1, Amy Jordan1, Elizabeth Emley1
1Department of Psychology, Bowling Green State University, Bowling Green, OH.
Journal of Nutrition Education and Behavior
|October 11, 2021
Summary
Young adult picky eating is linked to poorer diet quality, including less fiber and vegetable intake. Picky eaters also experience higher social phobia, impacting their quality of life.
Area of Science:
- Psychology
- Nutrition Science
- Public Health
Background:
- Picky eating (PE) in young adults is a growing concern.
- Understanding its impact on psychosocial well-being and diet is crucial.
Purpose of the Study:
- To investigate the relationship between young adult picky eating and psychosocial outcomes.
- To examine the association between picky eating and dietary intake.
Main Methods:
- A cross-sectional study was conducted with 488 Midwestern undergraduate students.
- Quantitative and qualitative measures assessed picky eating identity, social phobia, quality of life, and dietary intake.
- Statistical analyses included Pearson correlations and independent t tests.
Main Results:
- Picky eaters consumed significantly less fiber and vegetables compared to non-picky eaters.
- Picky eaters reported higher levels of social phobia.
- Picky eating behaviors strongly correlated with picky eating identity and bias internalization.
Conclusions:
- Picky eating in young adults is associated with poorer dietary intake and increased social phobia.
- Further research should explore related factors like anxiety and disordered eating patterns.
- Validating measures for picky eating identity and distress is essential for future interventions.
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