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Development of ready to reconstitute dehydrated traditional sweet corn halwa

Pratik Nayi1, Navneet Kumar1

  • 1Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Anand Agricultural University, Godhra, Gujarat 389001 India.

Journal of Food Science and Technology
|October 11, 2021
PubMed

Keywords:
DehydrationMathematical modellingSweet cornTraditional halwa

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