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Physicochemical properties, content, composition and partial least squares models of A. trifoliata seeds oil

Yicheng Zhong1, Zhenqian Zhang2, Jing Chen1

  • 1Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences/Key Laboratory of Stem-Fiber Biomass and Engineering Microbiology, Ministry of Agriculture, Changsha 410205, PR China.

Food Chemistry: X
|October 11, 2021
PubMed

Keywords:
ASO, A. trfoliata seed oilAkebia trifoliateD1, First derivative (Savitzky-Golay)D2, Second derivative (Savitzky-Golay)Edible oilFAs, Fatty acidsGC-MSLA, Linoleic acidMSC, Multiplicative scatter correctionNIRS, Near-infrared spectroscopyNear-infrared spectroscopyOA, Oleic acidPCA, Principal component analysisPLS, Partial least squaresR2cal, Coefficients of determination for calibrationR2cv, Coefficient of determination for cross-validationRMSEC, Root mean square error of calibrationRMSEP, Root mean square error of predictionSNV, Standard normal variateUFA, Unsaturated fatty acids

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