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Effect of nitrogen regulation on berry quality and flavonoids during veraison stage

Yueran Hui1, Jing Wang1, Tingting Jiang1

  • 1College of Agronomy Ningxia University Yinchuan China.

Food Science & Nutrition
|October 14, 2021
PubMed

Keywords:
anthocyaninsflavanolsflavonolsnitrogen fertilizerwine grape quality

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