'A sustainable future isn't vegan, it's flexitarian'
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Updated: Oct 16, 2025

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'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
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The Veterinary Record
|October 15, 2021
Abstract:
Jude Capper, a livestock sustainability consultant, argues that adopting a vegan diet isn't a sustainably viable option for the future, and that it is better to encourage UK consumers to buy locally produced goods and follow a flexitarian diet.
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