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Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage

Elisa Rafaela Bonadio Bellucci1, João Marcos Dos Santos1, Larissa Tátero Carvalho1

  • 1Department of Food Technology and Engineering, UNESP - São Paulo State University, Street Cristóvão Colombo, 2265, Zip Code 15054-000 São José do Rio Preto, SP, Brazil.

Meat Science
|October 16, 2021
PubMed

Keywords:
Antioxidant activityEuterpe oleraceaLipid oxidationMeat qualityNatural extract

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